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Home / Resep Memasak 12. Gado-gado Indonesia Yang Enak Dan Cepat

Resep Memasak 12. Gado-gado Indonesia Yang Enak Dan Cepat

Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

12. Gado-gado Indonesia. Today, we are headed to Indonesia to discover gado-gado, a fresh and healthy recipe that will satisfy all our vegan readers. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Gado gado salah satu makanan khas indonesia yang menjadi favorit.

12. Gado-gado Indonesia Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. I was born and grew up in East Java province and I left the province for my school to West Java province… this experience had brought me to taste different styles of gado-gado. Gado-Gado - Indonesian Salad with Peanut Sauce. Kalian dapat menyiapkan 12. Gado-gado Indonesia menggunakan 26 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak ini.

Bahan bahan

  1. Menyiapkan of Rebus sampai empuk.
  2. Kalian perlu 4 bh of kentang dipotong dadu.
  3. Menyiapkan 2 bh of wortel dipotong memanjang.
  4. Menyiapkan 5 lbr of sawi putih.
  5. Kalian perlu 1 ikat of kacang panjang.
  6. Kalian perlu 1 mangkok kecil of kecambah pendek.
  7. Kalian perlu of Bumbu kacang yg dihaluskan.
  8. Kalian perlu 250 gr of kacang merah, sangrai.
  9. Kalian perlu 3 bh of bawang putih, sangrai.
  10. Kalian perlu 3 bh of cabai merah, sangrai.
  11. Menyiapkan of Bumbu kacang Cemplung.
  12. Kalian perlu secukupnya of Saus tomat.
  13. Kalian perlu of Gula - garam.
  14. Menyiapkan 5 bh of daun jeruk.
  15. Menyiapkan 1/2 bh of gula jawa ukuran kecil.
  16. Kalian perlu 1 gelas of Santan.
  17. Menyiapkan 1 sdm of Margarin/butter.
  18. Kalian perlu of Pelengkap.
  19. Kalian perlu of Kerupuk.
  20. Kalian perlu of Bawang goreng.
  21. Kalian perlu of Telur rebus.
  22. Kalian perlu of Tahu & tempe goreng (bumbui dg garam).
  23. Kalian perlu of Tomat.
  24. Menyiapkan of Timun.
  25. Kalian perlu of Jeruk nipis.
  26. Menyiapkan of Sambal.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. The Betawi culture is responsible for a large part of Jakarta's street food scene, including nasi uduk and Betawi variants on soto and gado-gado.

Langkah langkah

  1. Siapkan bahannya dan rebus semua sayuran sampai empuk. Tiriskan..
  2. Siapkan bahan membuat bumbu kacang..
  3. Masukkan bumbu kacang yg sudah dihaluskan ke dalam pan. Masak dengan santan & daun jeruk..
  4. Tambahkan bahan lainnya kecuali margarin. Koreksi rasa..
  5. Setelah mendidih, masukkan margarin, matikan api. Aduk saus kacang sampai margarin meleleh semua. Saus kacang siap digunakan..
  6. Siap di plating..

No Recipe Indonesian Gado-Gado (This recipe makes enough tempeh and sauce for two people. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. There are many regional variation for gado-gado, just like Korean kimchi. Gado Gado means "mix mix" in Indonesia as it is made from a mix of vegetables; which can be raw, steamed or blanched.

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